Published at Friday, January 24th, 2020 - 14:43:42 PM. yacht. By Alarik Becker.
into the galley immediately we come to the service nook which is conveniently close to the formal dining here we see a sink and a dishwasher port of this is a meal a coffee maker this brings us to the main section of the galley where we come to the primary appliances we find a sub-zero wine chiller next to a fridge and above for cold drawers on the starboard side is a true restaurant style kitchen with appliances by Vulcan this includes a stove and hood beyond this are a pair of Hobart commercial ovens support is more stainless steel countertop space an icemaker dishwasher twin sink basins and trash compactor all the way forward is a walk-in pantry
in the bow Fiats which then power a battery bank which then powers the entire vessel so this yacht is entirely diesel electric now as impressive as those figures are and 44 decibels in the master stateroom is quite a remarkable achievement the wider team were faithful to their ethos have never enough and by researching even more modern technology and through remarkable craftsmanship the early readings on this yacht in that same area were 37 decibels but that s not the only area in which the wider team strived to improve their product the wider 150 used various systems of stabilisation until eventually it was found that Nyad fins stabilizers were the most efficient and in fact the wider 150 has remarkable stability at sea however when I had heard that wider were building a 165 foot yacht they offered to custom design and custom build a stabilization system just for this vessel and let
Any content, trademark’s, or other material that might be found on the Manisayasam website that is not Manisayasam’s property remains the copyright of its respective owner/s. In no way does Manisayasam claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.