By Adalgar Jäger. yacht. Published at Saturday, January 11th, 2020 - 18:59:01 PM.
because they re currently aboard let s head up to the main deck foyer and then down to the guest accommodations down here we find four guest accommodations we re first going to take a look at the aft staterooms known as Norfolk and Charleston Charleston is on the portside with twin births a full closet and ensuite head to starboard is Norfolk the starboard accommodations are slightly smaller than the ones the port we just left located in between these two half staterooms we have a linen closet moving forward in the companionway brings us to the beverage bar it s perfect for a morning coffee or a nightcap on the portside we arrive at the new ford stateroom which has a queen berth vanity and again its own ensuite head lastly we come to Annapolis located to starboard with a nearly identical layout to Newport located
me tell you the results in terms of comfort are absolutely wonderful and it is that ethos of never enough that drives this company forward as every component of this shot is thought-out to maximize the comfort and enjoyment not just of the guests but of the crew too who wouldn t feel tremendously proud to be at the controls of this true super yachts in this space aged custom-designed bridge one of the most notable features of the wider 165 is the touch-and-go helicopter pad it on the bow now this is not just a gimmicky sales feature it is a really useful element that allows the owner and his guests to fly in to the closest airport jump in a chopper and arrive directly to the yacht in the shortest possible time and in the greatest of comforts
a larger yacht should also present a greater selection of options and for yacht owners who enjoy the finest of culinary delights onboard their yachts not only to Cecilia have a gourmet galley with premium brand and supremely capable equipment installed a particular feature of this yacht is that it is equipped with a total of five tables for outdoor dining these can be positioned so that two or three adjoints together for formal dining on the main aft deck or the upper aft deck giving the owner selection of possibilities for both fine dining and informal snacks if you prefer stew space two of the tables apart the interior dining room is impressive too although usually used a little less often on most yachts but still a great option to have and if you really
the Ancona yard founded in 1963 and is today part of the Ferretti group there are a good 180 CRN mega-yachts currently sailing cloud 9 is 74 meters long and 13 and a half meters wide it has been tailor-made for its owner who lives here with his family for long periods it is his home and from here he also organizes his work Zook on international project has drawn the exterior lines and winch design has dealt with external guest areas and interior decor
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